Food Section
By: Shaunika
Cupcake Recipe
Chocolate Marshmallow S’more Cupcakes
This recipe
makes anyone feel like they are camping!!!
This recipe
makes 24 regular sized cupcakes… Keep reading to find out how to make these
delicious cupcakes!
Ingredients
Graham
Cracker Layer
-
1
cup graham cracker crumbs
-
¼
cup melted butter
-
2
tablespoons sugar (white)
-
1 pinch of salt
Cupcakes
-
1
(16.5 ounce) package of Devil’s Food Cake Mix
-
3
large eggs
-
½
cup vegetable oil
-
1/3
cup water
-
2
cups marshmallow fluff
-
2
(16 ounce) cans of Duncan Hines Frosting
Creations Frosting Starter
-
2
(3 gram) packets of Duncan Hines Frosting
Creations Chocolatey Marshmallow Flavor Mix
-
2
tablespoons graham cracker crumbs
-
24
mini marshmallows
Directions
1.
Preheat oven to 350
degrees F. Place cupcake liners in muffin pans.
2.
Mix 1 cup of graham
cracker crumbs, melted butter, sugar and salt in small bowl.
3.
Place 2 tsp. of the
graham cracker mixture in bottom of each cupcake liner. Use bottom of small
juice glass to pack and flatten graham crust in liners.
4.
Bake for 5 to 7
minutes until graham cracker layer is golden. Let cool.
5.
Meanwhile, prepare
cake batter as directed on package. Scoop cake batter on top of graham cracker
crust, filling cupcake liner no more than two-thirds full.
6.
Bake for 18 to 22
minutes or until toothpick inserted into cupcakes comes out clean.
7.
Let cupcakes cool for
5 minutes, then turn out of pans to finish cooling.
8.
Cut a cone-shaped
piece from middle of cupcake. Do not cut through graham cracker layer.
9.
Put marshmallow fluff
in a piping bag or plastic bag with the corner cut off and squeeze fluff into
hollow of cupcake.
10.
Pour 1 packet of
Duncan Hines® Frosting Creations™ Chocolatey Marshmallow Flavour Mix into 1 can
of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly
blended. Repeat with second can and packet.
11.
Frost cupcakes with
the Chocolatey Marshmallow frosting you just created.
12.
Sprinkle tops of
cupcakes with extra graham cracker crumbs and garnish with a mini-marshmallow.
Check out
the Food Section next time for more cool recipes. Thanks!
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